Quenchas are seedless mandarins bursting with juice – sweet, zesty, and packed with a flavour so vibrant and alive, one bite is all it takes to understand the name.

Born from centuries-old breeding traditions in the sun-drenched citrus groves of Sicily, Italy, Quenchas were crafted for today's fruit lover by marrying the bold richness of a blood orange with the bright, clean sweetness of a clementine mandarin.

It's the perfect union of mandarin and orange; uniquely flavoured, wonderfully juicy, with a meltingly tender flesh that floods your mouth with refreshment the moment you bite in.

A brilliant, sun-kissed orange colour. Though their blood orange heritage sometimes gifts them with flashes of red through the flesh, a beautiful sign of something special inside.

Absolutely. Spot that blush of red and you're looking at a Quencha at its absolute peak with flavour dialled all the way up, juice at its finest.

Quenchas thrive in the rich, irrigated citrus regions of Central East and Southern Australian  legendary growing country, world-renowned for producing mandarins of exceptional quality.

Catch them while you can – June through August. The perfect antidote to winter, delivering a burst of sunshine in every segment.

We wanted a name that said it all: Juicy, refreshing, instantly satisfying. A name that our customers could reach for on the shelf and trust, time and time again. Quenchas. It does exactly what it says.